The village of Agazzino preserves a jewel: an old restaurant that, 150 years ago, was called “the small shop”, because here they served a lot of dishes at any time.
In the Eighties, Luciano Labò, cousin of the present owner, started to serve a refined cuisine, keeping the genuine approach.
In 1987, Anna Labò, sister of the renowned tenor Flaviano, started to run the business helped by her niece Paola. They offer the typical cuisine of Piacenza , with inventive variations, using first-rate ingredients and following the rhythm of the seasons.
To be tasted the fillet steak with strawberries and the “trofie” with vegetables. Homemade pasta and sweets. Local and national wines.
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